Description

Looking for a gin that breaks all the traditional rules while still delivering that classic London Dry excellence?

Bulldog London Dry Gin represents a bold departure from conventional gin-making, combining centuries-old English distilling heritage with exotic botanicals from across Asia. What sets this premium expression apart is its daring use of three unique Asian ingredients – Chinese dragon eye, Turkish white poppy, and Chinese lotus leaves – creating a flavor profile that’s both familiar and mysteriously exotic. While gin purists might appreciate Tanqueray No. Ten’s citrus-forward approach or The Botanist’s Scottish island botanicals, Bulldog charts its own course with 12 carefully sourced botanicals from 8 countries.

**Technical Specifications:**
• Distillery: English distillery with over 250 years of heritage
• Region: United Kingdom – traditional London Dry style with modern innovation
• ABV: 40% – perfectly balanced for cocktails and neat sipping
• Volume: 700ml
• Production: Quadruple-distilled from 100% British wheat in traditional copper pot stills
• Botanicals: 12 botanicals including juniper, dragon eye, lotus leaves, lavender, citrus
• Tasting Notes: Floral lavender and bright citrus on the nose, heavy angelica mid-palate with piney juniper, finishing crisp with warm spiced notes
• Best Served: Chilled in gin & tonics or classic Negronis

Our team at Jackie’s Liquor Store has found this juniper-forward yet floral gin strikes an exceptional balance between traditional London Dry character and exotic Asian influences. The lotus leaf integration adds a subtle herbal complexity that’s genuinely unique in the gin category.

Ideal for: Adventurous gin enthusiasts and cocktail experimenters seeking something distinctive. Pairs with: Spicy Malaysian cuisine like tom yum or green curry where the floral notes complement heat beautifully. Recommended for: Those ready to explore beyond conventional gins, or consider the larger 1000ml format for serious gin lovers.