Description

Ever wondered what happens when exotic Rangpur limes meet London’s most iconic gin distillery?

Tanqueray Rangpur Lime Gin represents a bold departure from traditional gin-making, introducing the rare Rangpur lime – an orange-colored citrus that looks like a tangerine but delivers the zestiness of lime with mandarin sweetness. This innovative expression combines Tanqueray’s classic four botanicals with ginger and bay leaves, creating a citrus-forward gin that redefined premium spirits when launched in 2006. Gin enthusiasts seeking similar citrus innovations should explore Tanqueray Flor de Sevilla or the sophisticated Tanqueray No. Ten.

**Technical Specifications:**
• Distillery: Cameron Bridge – utilizing quadruple-distillation and micro-filtration
• Origin: England – London Dry Gin tradition with contemporary innovation
• ABV: 40% – perfectly balanced for cocktails and neat sipping
• Volume: 700ml
• Botanicals: Juniper, coriander, angelica, licorice, Rangpur lime, ginger, bay leaves
• Tasting Notes: Punchy citrus and mandarin orange on the nose, complex palate with lemon, tangerine, and grapefruit notes, smooth finish with citrus zest and warming spice
• Best Served: With premium tonic water and lime wedge, or in citrus-forward cocktails

Our team at Jackie’s Liquor Store has found this gin particularly versatile for Malaysian palates, as the citrus-ginger combination complements our local spice profiles beautifully. The smooth finish makes it approachable for gin newcomers while maintaining complexity that satisfies connoisseurs.

Ideal for: Contemporary cocktail enthusiasts and those seeking citrus-forward spirits. Pairs with: Spicy Malaysian cuisine like tom yam, assam fish, and chili crab where the citrus cuts through rich flavors. Recommended for: Gin lovers exploring fruit-infused expressions, alongside classics like Tanqueray Blackcurrant Royale.