Description

Looking for a Highland single malt that perfectly balances tradition with approachable elegance?

The Tomatin 12 Years Old Highland Single Malt represents everything exceptional about Scottish whisky craftsmanship. This distinguished expression showcases the dual cask maturation process using ex-bourbon and sherry casks, creating complexity that rivals expressions like Deanston Virgin Oak Highland Single Malt. What sets Tomatin apart is its long fermentation process and traditional copper pot stills, delivering the quintessential Highland character that whisky enthusiasts treasure.

**Technical Specifications:**
• Distillery: Tomatin – established 1897 in the Scottish Highlands
• Region: Highland – known for balanced, elegant single malts
• ABV: 40% – perfectly calibrated for smooth sipping
• Volume: 700ml
• Maturation: 12 years in ex-bourbon barrels with Spanish sherry cask finishing
• Tasting Notes: Nose reveals rich malt, crisp apples, and wild heather. Palate delivers buttery toffee, dark chocolate, and subtle nuttiness. Finish is long and satisfying with persistent sweet fruit
• Best Served: Neat at room temperature in a Glencairn glass, or with a splash of water

Our spirits team at Jackie’s Liquor Store consistently recommends this expression for its remarkable balance and approachable complexity. Unlike heavily peated Highland whiskies, Tomatin’s gentle character makes it incredibly versatile for both newcomers and seasoned collectors.

Ideal for: Chinese New Year celebrations, corporate gifting, or building your whisky collection. Pairs with: Rich Malaysian dishes like beef rendang, char siu, or aged cheeses. Recommended for: Those seeking premium Highland character, alongside expressions like The Dalmore 25 Years Highland Single Malt.